Our Restaurant lunch menu changes daily. The sample menu is updated on this website seasonally. Please use this menu to get an idea of the range of items and representative prices, not necessarily specific dishes. We welcome queries about the day's lunch menu late mornings, when that day's menu has been finalized. Phone 510/547-5356.
SPRING LUNCH: SAMPLE MENU
Salads and Soup
Oliveto pork liver pâté with pickled green tomatoes and grain mustard 11.50 Crostone of avocado and pancetta 11.
Salad of spring vegetables with Meyer lemon and Bohemian Creamery Romeo cheese 11.50
Garden lettuces vinaigrette 9.50 Minestra of celery and rice 9.50
Pastas and Main Courses Paccheroni with polpettini and olives 14.50
Spaghetti with Calabrian hot peppers, savory, and breadcrumbs 14.50 Radiatore with smoked mozzarella di bufala and Ceci beans 14.50
Quinault River steelhead with spinach, Fava greens, and capers 16.50
Roasted Paine Farm pigeon with pickled sour cherries and Red Flint corn polenta 15.50
Braised beef tripe with Borlotti beans 13.50
Desserts
Rosemary-white wine sorbetto 7.
Hazelnut toffee ice cream 7.50
Rhubarb tart with lavender ice cream 8. Ricotta, chocolate, and pistachio cassata Siciliana 8.
Bittersweet chocolate cake 8.
Double chocolate-almond biscotti 3.
